Gold leaf used
Bottom must be fruit or a dummy to support the other 4 tiers
The fillings can be jam & butter cream sponge, chocolate, chocolate orange, lemon drizzle, toffee, red velvet, carrot cake, coffee cream, coffee & walnut, white chocolate sponge, white chocolate & fresh raspberry, fruit and marble. We also make gluten free and eggless cakes.
Colours & flowers can be made to your requirements