8in round sponge
May 6, 2016
Condé Nast Brides Magazine – September/October 2016
August 10, 2016
5 tier lace and rose with edible diamonds
The fillings, jam & cream sponge, lemon drizzle lemon curd & cream, lime drizzle lime curd & cream, chocolate with chocolate fudge and chocolate butter cream, white chocolate with white chocolate filling, chocolate orange with orange curd and cream, almond with black cherry and almond cream, coconut with coconut cream, white chocolate with white chocolate and fresh raspberries, salted caramel with toffee and toffee cream, banana with toffee cream, coffee & walnut with coffee cream, rich fruit cake. We also make gluten free and eggless cakes.
